Starters
Wedding breakfasts were traditionally a 3 course meal with Family and close friends. Whilst the modern day reception is a little less formal and rigid, serving a starter is the perfect way to start a meal. Your guests will be able to enjoy a leisurely dining experience.
Our chefs can prepare a wide selection of enticing starter dishes served to your guest Tables. If you are looking for a more informal meal Starters could be served from a Buffet station with your guests coming up to collect their meal them selves.
We can promise something for everyone from our selection of Starters including Pâtés, Soups and Seafood dishes.
Seafood Cocktail Trio – Medley of Seafood bound in cocktail sauce.
Creola Salad - Spinach, bacon, mushrooms, sun dried tomatoes, blue cheese dressing.
Crab Terrine with Coriander, lemongrass and Ginger.
Sumbi Bi Yaki - King Prawns
Norwegian Hot Smoked Salmon
Chicken Liver and Wild mushroom Pate
Duck & Green Peppercorn Terrine
Roasted Pepper and Mozzarella Terrine
Baked Goats Cheese
Homemade Soup – A wide selection of freshly made soups made with selected organic vegetables, or produce.