Wedding breakfasts were traditionally a 3 course meal with Family and close friends. Whilst the modern day reception is a little less formal and rigid, serving a starter is the perfect way to start a meal. Your guests will be able to enjoy a leisurely dining experience.

Our chefs can prepare a wide selection of enticing starter dishes served to your guest Tables. If you are looking for a more informal meal Starters could be served from a Buffet station with your guests coming up to collect their meal them selves.

We can promise something for everyone from our selection of Starters including Pâtés, Soups and Seafood dishes.

Seafood Cocktail Trio – Medley of Seafood bound in cocktail sauce.

Creola Salad - Spinach, bacon, mushrooms, sun dried tomatoes, blue cheese dressing.

Crab Terrine with Coriander, lemongrass and Ginger.

Sumbi Bi Yaki - King Prawns

Norwegian Hot Smoked Salmon

Chicken Liver and Wild mushroom Pate

Duck & Green Peppercorn Terrine

Roasted Pepper and Mozzarella Terrine

Baked Goats Cheese

Homemade Soup – A wide selection of freshly made soups made with selected organic vegetables, or produce.