Salads
& Hot Vegetables
To accompany your meal we can offer either cold salads or hot seasonal vegetable. The salads in particular go well with the spit roasted hog and Lamb.
For every event we cater our chefs will prepare these dishes from fresh local organic produce. You will be delighted at the presentation and freshness of all our salad dishes.
Your vegetable and meat courses will stay piping hot in heated chafing dishes. Our friendly staff will keep serving stations looking tidy and appetising and our Churchill China Salad bowls constantly replenished.
To the right are some of the salad and vegetable dishes which have proven themselves a hit with our clients.
Salad Buffet
Sage, Stilton & Mushroom Stuffing
French Bread baked on site.
Minted Baby New Potatoes in Butter and Chopped Parsley
Famous Green Mixed Salad a mixture of lettuces & herbs
Greek Salad - Hearts of Romaine Lettuce with olives, feta & cherry tomatoes
Cherry Tomatoes in Marie Rose Sauce
Spring Salad with Tomato, Cucumber, spring onion & sweet corn lightly bound in mayonnaise
Traditional Coleslaw
Cheese & Red Onion Coleslaw
Potato & Red Onion Salad with Chives
Coronation Rice Salad with fresh vegetables & sultana’s with a spiced mayonnaise dressing
Seafood Pasta Salad with a garlic infused dressing
Pasta Salad with Vegetables & a pesto dressing
Roasted Vegetable Cous Cous
Cous Cous with feta cheese, olives & Basil
Mixed Bean Salad with a Provençale dressing
Seasonal Vegetables
- Gratin Dauphinois
- Baby New Potatoes in Butter & Chopped Parsley
- Jacket Potatoes with Butter
- Roasted Potatoes
- Roasted Parsnip with Nutmeg
- Cauliflower Florets
- Fine Green Beans
- Petit Pois
- Broad Beans
- Broccoli Florets
- Carrot Roundels or Jardinière
- Roasted Butternut squash, sweet potato & red onions with herbs
- Home made Gravy