potato chive salad

spring salad

mediterranean vegetable cous cous



Vegetable Catering Option Broccoli

Buffet Catering Option Cous Cous

Catering Vegetable Option New Potatos

& Hot Vegetables

To accompany your meal we can offer either cold salads or hot seasonal vegetable. The salads in particular go well with the spit roasted hog and Lamb.

For every event we cater our chefs will prepare these dishes from fresh local organic produce. You will be delighted at the presentation and freshness of all our salad dishes.

Your vegetable and meat courses will stay piping hot in heated chafing dishes. Our friendly staff will keep serving stations looking tidy and appetising and our Churchill China Salad bowls constantly replenished.

To the right are some of the salad and vegetable dishes which have proven themselves a hit with our clients.


Salad Buffet

Sage, Stilton & Mushroom Stuffing

French Bread baked on site.

Minted Baby New Potatoes in Butter and Chopped Parsley

Famous Green Mixed Salad a mixture of lettuces & herbs

Greek Salad - Hearts of Romaine Lettuce with olives, feta & cherry tomatoes

Cherry Tomatoes in Marie Rose Sauce

Spring Salad with Tomato, Cucumber, spring onion & sweet corn lightly bound in mayonnaise

Traditional Coleslaw

Cheese & Red Onion Coleslaw

Potato & Red Onion Salad with Chives

Coronation Rice Salad with fresh vegetables & sultana’s with a spiced mayonnaise dressing

Seafood Pasta Salad with a garlic infused dressing

Pasta Salad with Vegetables & a pesto dressing

Roasted Vegetable Cous Cous

Cous Cous with feta cheese, olives & Basil

Mixed Bean Salad with a Provençale dressing


Seasonal Vegetables